In a bright room with a capacity of 40 seats, the chef of Le Gygne offers a local and traditional cuisine. Each meal features local products that give you a taste of our region.
With its quick and pleasant service, our cuisine offers great value for money! On sunny days, you can have lunch on the terrace.
Groups are welcome, upon reservation.
| Lundi | 12:00 pm - 2:00 pm | 7:30 pm - 9:00 pm |
| Mardi | 12:00 pm - 2:00 pm | 7:30 pm - 9:00 pm |
| Mercredi | 12:00 pm - 2:00 pm | 7:30 pm - 9:00 pm |
| Jeudi | 12:00 pm - 2:00 pm | 7:30 pm - 9:00 pm |
| Vendredi | 12:00 pm - 2:00 pm | Closed |
| Samedi | Closed | Closed |
| Dimanche | 12:00 pm - 2:00 pm | Closed |
Groups are welcome upon reservation
Starter
~
Main course
~
Dessert
Plate of local deli meat (local products)
or
Green salad, French toast with local blue cheese and warm goat cheese with herbs
(local products)
or
Lentil salad (local specialty) and smoked Vourzac trout (local products)
(à la carte starters: 8.50 € )
&
Meunière-style Vourzac trout (local products)
or
Veal cutlet with cream sauce or plain (local products)
or
Limousin rib eye steak (local products)
&
Side dish of seasonal vegetables
(à la carte main course: 15.50 € )
&
Cheeseboard or soft white cheese (local products)
(à la carte cheeses : 3.00 € )
&
Iced nougat with honey and chocolat chips *
or
Le Cygne cup (verbena ice cream with Pagès verbena spirit)
( * homemade)
(à la carte desserts: 6.00 €)
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